
November 11 - 12 - 13, 2017
MICO Milano Congressi goes on stage the twelfth edition of Golosaria,
Over the good food: it is the theme and title
SATURDAY 11 st
4 pm | What's "Over the Good food"
5 pm | Accendiamolo! Presentation of Marco Agostini's book Barbecue
6 pm | The "Apericena" (happy Hour) doesn't exist!
7 pm | Risotto tima
SUNDAY 12 nd
11 am I The Top Hundred award cerimony 2017
2 pm | Golosario/Bell'Italia Awars
3 pm | The Contemporary Pizza
MONDAY 13 rd
11 am | Presentation of "Il GattiMassobrio 2018" (III edition)
the best of quality Italian food
the best of quality Italian food